Investigation on mineral composition and accumulation by popular edible mushroom common chanterelle (Cantharellus cibarius)

Małgorzata Drewnowska , Jerzy Falandysz

Abstract

n/a
Author Małgorzata Drewnowska (FCh/DEChR/LEChE)
Małgorzata Drewnowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz (FCh/DEChR/LEChE)
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesEcotoxicology and Environmental Safety, ISSN 0147-6513, (A 30 pkt)
Issue year2015
Vol113
Pages9-17
Keywords in Englishcommon chanterelle, edible mushrooms, mineral composition, food
ASJC Classification2307 Health, Toxicology and Mutagenesis; 2739 Public Health, Environmental and Occupational Health; 2310 Pollution; 2700 General Medicine
DOIDOI:10.1016/j.ecoenv.2014.11.028
URL http://dx.doi.org/10.1016/j.ecoenv.2014.11.028
Languageen angielski
Score (nominal)30
Score sourcejournalList
ScoreMinisterial score = 30.0, 31-07-2020, ArticleFromJournal
Ministerial score (2013-2016) = 30.0, 31-07-2020, ArticleFromJournal
Publication indicators WoS Citations = 33.000; Scopus Citations = 40.000; Scopus SNIP (Source Normalised Impact per Paper): 2015 = 1.420; WoS Impact Factor: 2015 = 3.130 (2) - 2015=3.246 (5)
Citation count*48 (2020-06-13)
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