Investigation on mineral composition and accumulation by popular edible mushroom common chanterelle (Cantharellus cibarius)

Małgorzata Drewnowska , Jerzy Falandysz

Abstract

n/a
Author Małgorzata Drewnowska PChŚiE
Małgorzata Drewnowska ,,
- Laboratory of Environmental Chemistry and Ecotoxicology
, Jerzy Falandysz PChŚiE
Jerzy Falandysz,,
- Laboratory of Environmental Chemistry and Ecotoxicology
Journal seriesEcotoxicology and Environmental Safety, ISSN 0147-6513
Issue year2015
Vol113
Pages9-17
Keywords in Englishcommon chanterelle, edible mushrooms, mineral composition, food
DOIDOI:10.1016/j.ecoenv.2014.11.028
URL http://dx.doi.org/10.1016/j.ecoenv.2014.11.028
Languageen angielski
Score (nominal)30
ScoreMinisterial score = 30.0, 20-12-2017, ArticleFromJournal
Ministerial score (2013-2016) = 30.0, 20-12-2017, ArticleFromJournal
Publication indicators WoS Impact Factor: 2015 = 3.13 (2) - 2015=3.246 (5)
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